Oatmeal Stout
Rich, round and roasted: dark-roasted coffee aromas lead, followed by flavors of espresso and semi-sweet chocolate. A dose of flaked oatmeal gives the stout its creamy body and a semi-dry finish. Oatmeal Stout comes in at 5.0% ABV from Breckenridge Brewery, which opened in the ski town of Breckenridge, Colorado, in 1990.
Tasting Notes
AI-generated sensory profile for Oatmeal Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Oatmeal Stout
Style guide · what to expect · how to find alternatives
What is a Oatmeal Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Oatmeal Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, chocolate character as Oatmeal Stout will score highly even if brewed in a different country or under a different sub-style name.





