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Papa's Weißheit

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Papa's Weißheit is a Hefeweizen with 5.1 % ABV from Braumanufaktur Hertl. It combines the classic aromas of banana, clove and yeast with a fine spiciness. The beer was first brewed in August 2019 and is named after David Hertl's father Bernd, a winemaker who supported the founding of the brewery from the first day and still helps around the brewery's farmyard.

ABV
5.1%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovebananayeasty
clove
banana
yeasty
spicy
wheat
Aroma
The nose opens with the hallmark aromas of ripe banana and clove spice, backed by the warm, yeasty undertones typical of Hefeweizen fermentation.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Papa's Weißheit

◎ Appearance

Papa's Weißheit presents a pale golden hue with a distinctly hazy appearance, characteristic of the style's unfiltered nature. A dense, creamy head forms readily and clings to the glass with fine lacing. The carbonation is gentle and persistent, creating a soft mousse rather than aggressive bubbles.

pale goldhazy, unfilteredcreamy headsoft carbonation

◌ Aroma

The nose opens with the hallmark aromas of ripe banana and clove spice, backed by the warm, yeasty undertones typical of Hefeweizen fermentation. A whisper of wheat grain and subtle phenolic warmth round out the aromatic profile. The spice is refined rather than sharp, suggesting careful strain selection and temperature control during fermentation.

banana, cloveyeastywheat grainphenolic warmth

◐ Taste

The palate delivers a straightforward alliance of banana and clove flavors in the entry, with the yeasty character providing body and a slightly creamy mouthfeel. Mid-palate brings gentle wheat maltiness without heaviness, balanced against the 14 IBU of restrained bitterness. The finish is clean and refreshing, the low alcohol (5.1%) allowing the spice and fruit to shine without warming.

banana-clove forwardsoft maltinesslight-bodiedclean finish

◑ Finish

The aftertaste lingers briefly with fading clove and banana notes, leaving the palate dry and inviting another sip. A refreshing character persists to the end.

dry, refreshingshort-to-medium fade
78
hopIQ score
Aroma
82
Taste
76
Appearance
80
Finish
74
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Papa's Weißheit

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, yeasty character as Papa's Weißheit will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →