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Weizenguss Bio-Alkoholfrei

Brauhaus Gusswerk
Austria·Alcohol-Free Wheat Beer
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Candied tropical fruit, yeast aromas and light spice in the nose; a fresh, creamy start, then caramel and grain notes, soft maltiness and candied fruit meeting clove. The finish brings a rounded bitterness and pronounced spicy freshness. Alcohol-free organic wheat beer with Mühlviertler Malling, Mandarina Bavaria and Tettnang hops.

ABV
<0.5%
Bitterness
Mild15 IBU
Citrus hop bitterness
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheattropicalspicy
wheat
tropical
spicy
caramel
clove
malty
Aroma
The nose opens with candied tropical fruit and distinctive yeast character, layered with gentle spice.
also:yeasty,fruity
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Weizenguss Bio-Alkoholfrei

◎ Appearance

Pale straw yellow with excellent clarity and fine, persistent carbonation. A dense, creamy head forms readily and clings to the glass with good retention, leaving crisp lacing on the walls.

pale strawclearcreamy headfine carbonation

◌ Aroma

The nose opens with candied tropical fruit and distinctive yeast character, layered with gentle spice. Mühlviertler Malling and Mandarina Bavaria hops contribute ripe stone fruit and subtle floral notes, while a light clove note rounds the top.

candied tropical fruityeastyspicedfloral hop notes

◐ Taste

The palate enters creamy and soft, with prominent wheat maltiness and caramel sweetness. Mid-palate reveals candied fruit meeting clove spice, supported by a gentle grain bed that keeps the beer from becoming cloying. Tettnang hops provide a clean, grounded bitterness.

creamy wheatcaramel maltclove spicesoft bitterness

◑ Finish

The finish carries a pronounced spicy freshness that lingers pleasantly, with rounded bitterness replacing sweetness. Clean and refreshing, with no alcohol harshness despite the alcohol-free character.

spicy aftertasterefreshingrounded finish
79
hopIQ score
Aroma
82
Taste
80
Appearance
85
Finish
76
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Weizenguss Bio-Alkoholfrei

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, tropical, spicy character as Weizenguss Bio-Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.

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