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Kramah

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Mango, lychee, citrus and further tropical fruit lead the aroma of this IPA. The bitterness is grapefruit-like, set on a balanced malt base that carries the hops without getting in their way. Kramah is one of the first beers Bevog brewed.

ABV
6.5%
Bitterness
Very bitter70 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
tropicalfruitycitrusy
tropical
fruity
citrusy
malty
hoppy
peach
Aroma
The nose leads with pronounced tropical fruit notes of fresh mango and lychee, layered with bright citrus aromatics that suggest grapefruit and lime.
also:clean
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Kramah

◎ Appearance

Kramah presents a pale golden hue with excellent clarity and a fine, persistent white head. The carbonation is bright and well-integrated, creating steady streams of bubbles that support a stable collar of foam with good lacing retention on the glass.

pale goldenbright carbonationpersistent headexcellent clarity

◌ Aroma

The nose leads with pronounced tropical fruit notes of fresh mango and lychee, layered with bright citrus aromatics that suggest grapefruit and lime. These hop-derived characteristics sit atop a restrained but clean malt foundation, creating an inviting and fruit-forward bouquet without aggressive earthy or resinous undertones.

tropical fruitmango, lycheebright citrusclean malt base

◐ Taste

The palate opens with the tropical fruit character from the aroma, transitioning into a grapefruit-like bitterness in the mid-palate. The malt backbone is clean and balanced, providing enough body to support the hops without masking them or creating sweetness; the bitterness remains controlled and integrated rather than sharp or lingering.

tropical entrygrapefruit bitternessbalanced malthop-forward

◑ Finish

The finish is dry and moderately persistent, with the grapefruit bitterness fading gradually into a subtle malt sweetness. The aftertaste remains clean, leaving no harsh residue or excessive astringency.

dry finishmoderate lengthclean aftertaste
78
hopIQ score
Aroma
82
Taste
77
Appearance
80
Finish
75
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Kramah

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, bitter character as Kramah will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Austria beers →