Hana
Wheat is joined by hand-zested organic red grapefruit and orange peel, coriander and kaffir lime leaves, fermented with a special yeast. The aroma is mellow with banana, citrus and flowers, and the finish is slightly spicy. Bevog has only brewed this witbier a few times, and it is the style that once inspired Vasja Golar to start brewing.
Tasting Notes
AI-generated sensory profile for Hana
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, wheat, citrusy character as Hana will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ





