Josefi Bock
Brewed only in spring as the Easter bock: intense golden yellow with a harmonious aroma and finely rounded hop notes, followed by a strong taste; malty and spicy. 7.1 % ABV from 16.2° Plato, made with the natural hops Magnum, Perle, Saazer, Tettnanger and Spalter Select, plus brewing rice alongside the barley malt.
Tasting Notes
AI-generated sensory profile for Josefi Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, spicy, noble-hop character as Josefi Bock will score highly even if brewed in a different country or under a different sub-style name.




