Uttendorf Märzen
The aroma is strongly hop-driven, and that hoppy push carries on into the taste. Slim on the palate, this Märzen closes with a pleasant hop bitterness. Brewing in Uttendorf reaches back to 1600, as local historian Max Högl found, which overturned the founding year of 1721 that had originally been given for the brewery.
Tasting Notes
AI-generated sensory profile for Uttendorf Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, crisp character as Uttendorf Märzen will score highly even if brewed in a different country or under a different sub-style name.






