Reutberger Weißbier Bock
Strong, full-bodied and fruity, with intense yeast aromas and a fine sweetness, and an estery-floral scent. This top-fermented Weizenbock is brewed from wheat and barley malt, with wheat making up the larger share, and is one of the seasonal beers that Reutberg brews only at certain times of the year.
Tasting Notes
AI-generated sensory profile for Reutberger Weißbier Bock
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, yeasty, full-bodied character as Reutberger Weißbier Bock will score highly even if brewed in a different country or under a different sub-style name.




