Kloster Weiße
Sparkling and fruity, with notes of banana and clove, and a fruity scent with a light yeast note. This top-fermented Bavarian wheat beer is brewed mostly from wheat malt, and its carbonation makes it lively on the tongue. Alongside Kloster-Hell and Export-Hell, it forms the trio of classics that define the Reutberg brewery.
Tasting Notes
AI-generated sensory profile for Kloster Weiße
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, clove, banana character as Kloster Weiße will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ






