Egger IPA
Very fruity with exotic fruit, strong and properly hoppy: double hopping with three American hop varieties gives the IPA its drinkable, fruity taste. It is unfiltered, unpasteurised and the brewery's first top-fermented beer. Brewer Dominik Gessler, who brought his enthusiasm for the style back from Australia, developed the recipe, with his favourite hop, Cascade, set from the start. It is sold only at the brewery's ramp.
Tasting Notes
AI-generated sensory profile for Egger IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
More from Brauerei Egg
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hoppy, smooth-drinking character as Egger IPA will score highly even if brewed in a different country or under a different sub-style name.
