Egger Keller

◎ Appearance

Deep golden with pronounced natural cloudiness from suspended yeast and protein matter. The haze is integral to the beer's character rather than a flaw, creating an opaque, inviting appearance. A dense, persistent head builds and clings to the glass with fine lacing throughout the drink.

◌ Aroma

The nose leads with soft, grainy Malz notes—hay and light bread crust—laid over a subtle herbal undertone from noble hops. Yeast character emerges as earthy and slightly phenolic, contributing depth without sharpness. Spring water minerality and a faint green-apple ester round out the profile.

◐ Taste

Smooth entry with malt-forward sweetness and a gentle cereal body that builds through the mid-palate. Bitterness arrives measured and clean—25 IBU provides balance rather than dominance—while the decoction-mashed grain lends subtle toasted and slightly doughy notes. Carbonation is restrained, allowing the beer's fullness to sit comfortably on the palate.

◑ Finish

Dry and crisp exit with lingering malt and a light herbal fade. The aftertaste is clean and short, leaving no heaviness despite the beer's substance.