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Try Harder

Italy·Mountain IPA
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A 7% IPA brewed with oat flakes and grape skins, golden and hazy in the glass. Intense grape leads the aroma, followed by mango, papaya and nectarine and a resinous note; the bitterness is clearly felt. Vetra brewed it in 2026 with another Lombard brewery for its Wondercraft series and compares the result to a street fight of aromas.

ABV
7%
Bitterness
Lightly bitter25 IBU
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitytropicalresinous
fruity
tropical
resinous
hoppy
peach
citrusy
Aroma
The nose leads decisively with ripe grape skin character, followed by tropical stone fruit notes of mango, papaya, and nectarine.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Try Harder

◎ Appearance

Try Harder presents as a golden, hazy IPA with a luminous quality in the glass. The haziness comes from oat flakes and yeast in suspension, lending a soft, diffuse appearance. Head retention is moderate, with fine bubbles clinging to the glass walls.

golden, hazyfine carbonationmoderate head

◌ Aroma

The nose leads decisively with ripe grape skin character, followed by tropical stone fruit notes of mango, papaya, and nectarine. Beneath the fruit runs a resinous, herbal hop signature that adds depth and complexity. The interplay creates an assertive, layered aromatic profile.

grape skin, tropical fruitresinous hopstone fruit, nectarine

◐ Taste

Entry is smooth and slightly creamy from the oat adjunct, allowing the hop and fruit characteristics to unfold across the palate. Mid-palate shows continued grape and tropical notes with a firm, dry bitterness that arrives cleanly at 25 IBU. The finish is crisp and lingering, with herbal-resinous tones drying the mouth.

creamy mouthfeeldry, grassy bitternesstropical fruit, grape

◑ Finish

The finish extends medium-long with a persistent dry quality. Resinous and herbal notes linger, anchoring the memory of this collaborative brew.

dry finishherbal aftertaste
78
hopIQ score
Aroma
84
Taste
76
Appearance
75
Finish
74
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Try Harder

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About Mountain IPA

Style guide · what to expect · how to find alternatives

What is a Mountain IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Mountain IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, bitter character as Try Harder will score highly even if brewed in a different country or under a different sub-style name.

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