La Grigna
La Grigna is the pale, bottom-fermented pils with which the brewery began in 2008. Malt shows clearly on the nose, and Czech and German hops add a herbal bouquet with a floral edge that stands out against the grain base. The palate is clean and dry, the bitterness moderate rather than sharp. Set beside a German pils, the herbal and flowery hop note is more pronounced, which puts the beer in the Italian reading of the style.
AWARDS
Tasting Notes
AI-generated sensory profile for La Grigna
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About Italian Pilsner
Style guide · what to expect · how to find alternatives
What is a Italian Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Italian Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same dry, malty, floral character as La Grigna will score highly even if brewed in a different country or under a different sub-style name.
Other Italian Pilsners in hopIQ






