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La Grigna

Italy·Italian Pilsner
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La Grigna is the pale, bottom-fermented pils with which the brewery began in 2008. Malt shows clearly on the nose, and Czech and German hops add a herbal bouquet with a floral edge that stands out against the grain base. The palate is clean and dry, the bitterness moderate rather than sharp. Set beside a German pils, the herbal and flowery hop note is more pronounced, which puts the beer in the Italian reading of the style.

ABV
4.6%
Bitterness
Noticeably bitter
Herbal, floral bitterness
SRM
pale gold3
PaceSession

AWARDS

#1 · 2024
Birra dell'Anno
2 – Italian Pilsner
#1 · 2014
Birra dell'Anno
1 – Chiare, bassa fermentazione, basso grado alcolico, Italian Lager
★#1 — Birra dell'Anno (2 – Italian Pilsner)
★#1 — Birra dell'Anno (1 – Chiare, bassa fermentazione, basso grado alcolico, Italian Lager)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltyfloralherbal
malty
floral
herbal
clean
noble hop
Aroma
Malt leads the charge on the nose, expressing a clean grain character with subtle sweetness.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for La Grigna

◎ Appearance

Pale straw yellow with excellent clarity and a fine, persistent white head that clings to the glass in delicate lacing. The carbonation is brisk and even, suggesting proper conditioning and pour technique. Light catches the beer with a luminous quality typical of the style.

pale strawbrilliant clarityfine lacing

◌ Aroma

Malt leads the charge on the nose, expressing a clean grain character with subtle sweetness. Czech and German Edelhopfen layer a herbal and floral bouquet—noble hop character without aggression—that sits distinctly above the malt base. The aromatic profile leans toward the Italian interpretation of Pilsner, with hop florality more pronounced than in a German or Bohemian rendering.

grain-forwardherbal, floral hopsnoble hop character

◐ Taste

The palate opens dry and crisp, with the malt contributing a light, biscuity foundation that persists through the mid-palate without weight. Bitterness arrives moderate and measured—around 35 IBU—delivering herbaceous bite and a subtle floral finish rather than sharp resinous punch. The beer remains clean and refreshing throughout, with excellent balance between grain and hop.

dry, crispmoderate bitternessbalanced grain-hop

◑ Finish

The aftertaste is short to medium, trailing off with a faint herbal whisper and lingering dryness. No cloying sweetness or residual heaviness—the finish invites another sip.

dryherbal fade
78
hopIQ score
Aroma
80
Taste
78
Appearance
82
Finish
74
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with La Grigna

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About Italian Pilsner

Style guide · what to expect · how to find alternatives

What is a Italian Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar Italian Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same dry, malty, floral character as La Grigna will score highly even if brewed in a different country or under a different sub-style name.

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