Binding Carolus der Starke
Carolus der Starke is Binding's winter doppelbock and its oldest speciality, first served on 28 January 1902, the name day of Charlemagne. Bottom-fermented and brewed to 18.6 °P, it pours a warm, deep brown with ruby highlights and a beige head. Dark bread, caramel, raisin and cocoa build on the nose. The palate is full and malty-sweet with fine roasted notes and a gentle warmth from the alcohol, ending on toasted malt and mild bitterness. It is sold from the pre-Christmas weeks to the end of January.
Tasting Notes
AI-generated sensory profile for Binding Carolus der Starke
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, toasty, caramel character as Binding Carolus der Starke will score highly even if brewed in a different country or under a different sub-style name.
Other Doppelbocks in hopIQ







