Bauhöfer Hefeweizen Hell
Pineapple, citrus and banana lead a bold fruit play, with hints of nutmeg and allspice; the mouthfeel is creamy and full with a touch of fruity acidity, and the finish is distinctly fruity. Top-fermented from wheat and barley malt, unfiltered with a fine natural yeast haze and a reddish-gold colour, at 12.5 % original gravity and 5.1 % ABV.
Tasting Notes
AI-generated sensory profile for Bauhöfer Hefeweizen Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Familienbrauerei Bauhöfer
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, banana, citrusy character as Bauhöfer Hefeweizen Hell will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
