Lobotomy
Bad Seed's modern take on a Belgian wheat beer. Where the classic uses coriander and orange peel, Lobotomy adds lime peel and a Citra dry hop, which makes it fresher, lighter, spicier and less sweet. The aroma is fresh and spicy with lime, fruitiness from the gentle Citra dry hop and subtle hints of orange peel and coriander; on the palate it is soft, citrusy, dry and thirst-quenching.
Tasting Notes
AI-generated sensory profile for Lobotomy
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Bad Seed Brewing
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, dry, spicy character as Lobotomy will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ