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Bacho IPA

Bacho Brewery
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🌍 France · IPA · One of 93 IPAs in hopIQ

An artisanal IPA from the hills above Tourrettes-sur-Loup on the Côte d'Azur — three hops dry-hopped for a fruity nose the brewery keeps deliberately unspecific. Malt d'orge, houblon, levure, nothing else added. Six percent, restrained bitterness, more perfume than punch.

ABV
6%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
amber9
See all IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Bone-dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Very dry and assertively bitter.

A trim base, a hop-led finish — the classic setup for a hop-forward beer.

Character· What makes this beer itself — not just another IPA.
Hop character
hoppy
citrusy
floral
Malt character
malty
bready
Fermentation & yeast
fruity

FEATURED IN

#1 of 50The Best French IPAsFeatured inThe Best IPAs in the World

Tasting Notes

AI-generated sensory profile for Bacho IPA

Appearance

A pale golden hue with bright transparency and lively carbonation. The head forms quickly and maintains a fine, persistent collar with delicate lacing on the glass. Clean presentation throughout.

pale goldenbright claritypersistent head

Aroma

The nose leads with restrained stone fruit and citrus notes—peach and subtle grapefruit—layered beneath a floral undertone that avoids heaviness. Herbal and perfumed rather than assertive, with a whisper of bready malt in the background that grounds the composition without dominating.

citrus, stone fruitfloral, herbalfine perfume

Taste

Entry is crisp and clean, with hop-forward citrus immediately apparent. The mid-palate shows balanced fruity character without excess sweetness, while bitterness arrives measured and refined—60 IBU felt more as mineral dryness than aggression. The malt backbone remains subtle, allowing the hop profile to shine without becoming harsh.

citrus-forwardrestrained bitternessmineral dryness

Finish

Dry and refreshing, with lingering citrus notes fading into a light herbal bite. The aftertaste remains clean and crisp, encouraging another sip.

dry finishlingering citrus
78
hopIQ score
Aroma
80
Taste
79
Appearance
77
Finish
75
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Serve & Enjoy

How to get the most out of Bacho IPA

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

Food Pairing

What to eat with Bacho IPA

About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, fruity, bitter character as Bacho IPA will score highly even if brewed in a different country or under a different sub-style name.

Other IPAs in hopIQ

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse France beers →