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Ray of Hop

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The brewery's West Coast IPA, introduced as its new one: fruity, exceptionally bitter and, in the brewery's words, very pleasant. The hop bill is generous – Columbus, Mosaic, Citra and Cascade, plus Mosaic and Simcoe in cryo form – set over pilsner, pale ale and caramel malts. In the brewery's own description the fruit comes first and the bitterness follows.

ABV
6.0%
Bitterness
Strongly bitter60 IBU
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruityhoppycitrusy
fruity
hoppy
citrusy
malty
caramel
resinous
Aroma
The nose leads with vibrant citrus and tropical fruit notes—orange peel, lemon zest, and stone fruit—driven by the Citra and Mosaic hops.
also:clean,tropical
not found:juicy,roasted,sour,smoky

Tasting Notes

AI-generated sensory profile for Ray of Hop

◎ Appearance

Ray of Hop presents a bright golden hue with excellent clarity and a fine, persistent head that leaves a delicate lacing on the glass. The carbonation is crisp and well-integrated, supporting a lively visual presence throughout the pour.

bright goldenclearfine head lacing

◌ Aroma

The nose leads with vibrant citrus and tropical fruit notes—orange peel, lemon zest, and stone fruit—driven by the Citra and Mosaic hops. Beneath the fruit sits a resinous, herbal character from Columbus and Simcoe cryo, with subtle caramel and grain undertones from the malt base providing foundation without dominating.

citrus-forwardtropical fruitresinous herbal

◐ Taste

Fruit takes the initial stage on the palate, with juicy citrus and stone fruit flavors unfolding before a pronounced, assertive bitterness emerges in the mid-palate. Caramel and pale ale malt sweetness provide ballast and complexity, while the resinous cryo hops layer in a drying, piney quality that carries through to the swallow.

fruity entryassertive bitteringmalty backbone

◑ Finish

The finish is medium-long with lingering bitterness and resinous hop character, leaving a clean, pleasantly dry aftertaste. Traces of citrus and herbal notes persist without becoming harsh.

dry finishhoppy persistence
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Ray of Hop

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, bitter, hoppy character as Ray of Hop will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Czech Republic beers →