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Foam Climb

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An IPA with notes of tropical fruit, mandarin, orange and peach, ending in the tart edge of grape seeds. The brewery describes a slightly hazy golden colour and a medium malt body, with pronounced hopping towards the finish. Chinook, Cascade and Citra do the hop work over pale ale, pilsner and wheat malts.

ABV
6.5%
Bitterness
Strongly bitter50 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
tropicalpeachhoppy
tropical
peach
hoppy
orange
tart
citrusy
Aroma
The nose opens with pronounced tropical fruit and stone fruit character—ripe peach and mandarin dominate the first impression.
also:malty,clean
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Foam Climb

◎ Appearance

Foam Climb presents a slightly hazy golden hue that catches light with warmth and approachability. The head is persistent and fine-grained, clinging to the glass with visible Schaumkleiden. Carbonation is brisk and well-integrated, supporting the beer's medium body without aggression.

golden, slightly hazypersistent headbright clarity

◌ Aroma

The nose opens with pronounced tropical fruit and stone fruit character—ripe peach and mandarin dominate the first impression. Supporting notes of orange zest and a subtle herbal undertone from Chinook emerge as the beer warms. The Citra and Cascade hops contribute a clean, citric brightness without harsh resinousness.

tropical fruit forwardpeach, mandarinclean citrusherbal hop

◐ Taste

Entry is soft and approachable, with the pale ale and pilsner malt providing a gentle, biscuity foundation. Mid-palate develops the promised stone fruit and tropical notes, while a fine tart edge—reminiscent of grape seed tannin—begins to emerge. The 50 IBU bitterness is restrained but present, building gradually toward the finish without overwhelming the fruit character.

smooth malt basestone fruit, tropicalmild tart edgebalanced bitterness

◑ Finish

The finish is dry and crisp, with the tart grape-seed quality lingering pleasantly on the palate. The aftertaste leans toward citric and herbal rather than bitter, allowing the beer to feel clean and refreshing despite its pronounced hopping.

dry, tart finishcitric aftertasteclean
82
hopIQ score
Aroma
84
Taste
81
Appearance
80
Finish
80
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Foam Climb

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, peach, hoppy character as Foam Climb will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Czech Republic beers →