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Dark Matter

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Toasty notes, rich chocolate and a hint of sea salt come together on a medium body with a silky, smooth mouthfeel. A stout at 4.5% that has grown a family of variants with added ingredients, among them Cacao And Coconut and Morello. Poured on cask in 2026 and brewed in Hull by Atom; all Atom beers are vegan-friendly.

ABV
4.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
toastychocolatesalty
toasty
chocolate
salty
roasted
coffee
dark fruit
Aroma
The nose leads with pronounced toasty malt character, layered with rich cocoa and dark chocolate notes that develop as the beer warms.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark Matter

◎ Appearance

Deep brown to near-black in color with an opaque, impenetrable body characteristic of the stout style. A dense, tan head forms and clings to the glass with solid retention. The carbonation is gentle and measured, supporting a creamy visual presentation throughout the pour.

deep brownopaquedense headlow carbonation

◌ Aroma

The nose leads with pronounced toasty malt character, layered with rich cocoa and dark chocolate notes that develop as the beer warms. A subtle saline minerality emerges beneath, adding intrigue and preventing the aroma from becoming one-dimensional. The overall impression is restrained and balanced rather than assertive.

toasted maltdark chocolatesea salt mineralitycocoa

◐ Taste

Entry presents smooth, chocolatey sweetness tempered by the saline note that carries through to the mid-palate. The body remains medium and silky without heaviness, allowing the interplay of toasted grain and mineral salt to unfold clearly. Bitterness is gentle at 35 IBU, providing structure without dominating the flavor conversation.

silky mouthfeelchocolate-forwardbalanced bitternessmineral edge

◑ Finish

The finish is clean and relatively dry, with the salt and toast elements lingering pleasantly into the aftertaste. No harsh astringency or cloying sweetness remains; instead, a refined mineral dryness closes the experience.

dry finishmineral persistence
78
hopIQ score
Aroma
79
Taste
78
Appearance
77
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Dark Matter

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same toasty, chocolate, smooth character as Dark Matter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United Kingdom beers →