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Okemo

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Okemo is a New England-style pale ale brewed with Azacca, Citra, Idaho 7 and Mosaic, the last of these in concentrated cryo form. Tasters describe it as light and juicy, opening with tropical hop flavours and ending on a dank, resinous note with some bitterness. The hop blend suggests mango, pineapple and orange. The body is slim and soft, the carbonation lively. On cask it is said to show more flavour than from the can. In strength it sits just above the session beers of the house.

ABV
4.4%
Bitterness
Noticeably bitter
Resinous hop bitterness
SRM
golden8
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalresinoushoppy
tropical
resinous
hoppy
juicy
dank
citrusy
Aroma
The nose opens with pronounced tropical fruit character, led by mango and pineapple with supporting citrus notes of orange and fresh zest.
also:orange
not found:piney,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Okemo

◎ Appearance

Okemo presents a hazy golden body with a pale straw hue, consistent with the New England pale ale style. The haziness derives from suspension through the Hefe rather than any defect, creating a soft, diffuse appearance. A modest white head forms with moderate lacing and decent retention, while brisk carbonation produces fine, persistent bubbles throughout.

hazy goldenmoderate headbright carbonation

◌ Aroma

The nose opens with pronounced tropical fruit character, led by mango and pineapple with supporting citrus notes of orange and fresh zest. The concentrated Mosaic cryo addition contributes a subtle dank, herbal undertone that frames the fruit without overwhelming it. Light Malz support remains in the background, allowing the hop blend to dominate the aromatic profile.

tropical fruitmango, pineapple, orangesubtle herbal dank

◐ Taste

The palate opens with the promised juicy character, delivering bright fruit flavours across the mid-palate before transitioning toward a resinous, dank finish. Bitterness emerges gradually rather than assertively, building toward the aftertaste at around 40 IBU with a measured, herbal edge. The body remains slim and soft, never feeling thin, with a clean drying quality that supports the hop expression without astringency.

juicy, fruit-forwardresinous finishrestrained bitterness

◑ Finish

The finish carries moderate length with dank, resinous notes lingering on the palate. A mild citrus brightness persists alongside the herbal bitterness, creating a balanced aftertaste that invites another sip.

dank, resinousmoderate dry finish
78
hopIQ score
Aroma
82
Taste
77
Appearance
76
Finish
75
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Okemo

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About Hazy Pale Ale

Style guide · what to expect · how to find alternatives

What is a Hazy Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar Hazy Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, resinous, hoppy character as Okemo will score highly even if brewed in a different country or under a different sub-style name.

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