Black Moon
Black Moon is a double-mashed imperial stout with an intense dark profile: roasted malt, coffee and chocolate in the aroma and taste. Mashing twice gives it a powerful body and a strong malt character, and six months of ageing on American bourbon barrels adds warmth and depth. In the brewhouse the wort is mashed in once and then again, for a more concentrated, characterful beer.
Tasting Notes
AI-generated sensory profile for Black Moon
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
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About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Black Moon will score highly even if brewed in a different country or under a different sub-style name.