Beer Alternatives
hopIQ found 10 beers with the same tart and sour character as 1809 Berliner Weisse. Ranked by flavor match — not by popularity.
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A traditional interpretation of the near-extinct Berliner Weisse style, brewed with mash-hopping and no wort boiling, fermented with a traditional lactic acid bacteria strain. Champagne-like in its acidity, complexity and carbonation — intensely tart yet fruity and dry. Bottle-conditioned, unfiltered, unpasteurised. Napoleon's troops called the style 'lively and elegant' in 1809.
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