Founded in 2005 by pub landlord Colin Keatley — formed by the team behind the multinational award-winning Fat Cat pub in Norwich. Crafted from locally grown Maris Otter barley. Available at three Fat Cat pubs in Norwich, Ipswich, and Colchester. Multiple regional and national CAMRA awards.
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Basierend auf Stilüberschneidung und Geschmacksprofil
Founded in 2005 by pub landlord Colin Keatley — formed by the team behind the multinational award-winning Fat Cat pub in Norwich. Crafted from locally grown Maris Otter barley. Available at three Fat Cat pubs in Norwich, Ipswich, and Colchester. Multiple regional and national CAMRA awards.
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