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DirectoryErdinger Weißbräu

Erdinger Urweisse

Erdinger Weißbräu
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🌍 Germany · Hefeweizen · One of 118 Hefeweizens in hopIQ

A classic Bavarian weissbier from Germany with a smooth blend of wheat and malt flavors. Banana and clove notes are balanced by light hop bitterness, finishing clean and refreshing with a soft, creamy body.

ABV
4.9%
IBU
14
SRM
golden8
Alle Hefeweizen-Alternativen →

Flavor Profile

How this beer tastes, mapped across 44 dimensions

wheat
87%
banana
75%
clove
63%
refreshing
50%
light
45%
crisp
38%
spicy
38%
smooth
30%
fruity
25%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, banana, clove character as Erdinger Urweisse will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Erdinger Urweisse

Serve at 7–10°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Tasting Notes

AI-generated sensory profile for Erdinger Urweisse

Appearance

Erdinger Urweisse presents a hazy, pale golden hue characteristic of traditional Bavarian weissbiers. A thick, creamy white head forms and persists admirably, indicating quality carbonation and proper conditioning. The cloudiness reflects the wheat-heavy grain bill and yeast contribution typical of the style.

pale goldenhazythick white headcreamy

Aroma

The nose leads with prominent banana and clove esters—classic hallmarks of Weihenstephan yeast fermentation. Subtle wheat bread and soft spice notes complement the fruity character without overwhelming the senses. Light noble hop character provides gentle background structure without assertive bittering aromas.

bananaclovewheat breadfruity esters

Taste

The palate enters smooth and refreshing with prominent banana and yeasty notes balancing wheat malt sweetness. Mid-palate reveals bread-like maltiness and subtle spice complexity, while minimal bitterness (14 IBU) keeps the beer approachable and crisp. The low alcohol (4.9%) allows these delicate flavors to shine without any heat or heaviness.

banana-forwardsmoothwheat-richlightly spiced

Finish

The finish is clean and refreshing, with a soft, lingering clove and banana aftertaste that fades gracefully. No harsh bitterness or cloying sweetness remains, leaving the palate ready for another sip.

cleanrefreshingsoft finish
82
hopIQ score
aroma
84
taste
83
appearance
81
finish
80
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Food Pairings

What to eat with Erdinger Urweisse