Cuvee 2019

◎ Aussehen

Cuvee 2019 presents a hazy golden straw hue, luminous and inviting in the glass. The head is delicate and evanescent, leaving fine tendrils of lacing that gradually dissipate. Carbonation appears gentle and refined, appropriate to the beer's farmhouse heritage.

◌ Aroma

The nose is immediately expressive and layered. Bright citrus—lemon zest and green apple—mingles with hay and dried straw, while subtle earthy brett complexity adds depth and intrigue. Oak influence is present but restrained, allowing the aromatic fruit and farmhouse character to dominate.

◐ Geschmack

Bright acidity defines the palate, weaving seamlessly through notes of white wine, dried apricot, and dusty grain. The Girardin lambic contribution emerges as a beautifully funky, barnyard depth that grounds the citrus and fruit. The interplay of oak-aged saison and authentic lambic creates a sophisticated, evolving mouthfeel that rewards attention.

◑ Abgang

The finish is long, dry, and pleasantly tart, with lingering citrus and subtle oak character that invites continued sipping. A whisper of mineral dryness persists, leaving the palate clean and contemplative.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.