Nath

◎ Aussehen

Copper-hued and brilliantly clear, with a fine mousse that dissipates steadily. The carbonation is moderate and well-integrated, lending a gentle liveliness to the glass. Lacing clings delicately to the sides as the beer recedes.

◌ Aroma

The nose leads with bright rhubarb tartness—green stalk and tart stone fruit—layered beneath with earthy, funky notes from the blended lambic base. Subtle floral undertones emerge, with a faint hay-like mustiness that speaks to the beer's mixed vintage composition.

◐ Geschmack

Entry is crisp and mouth-drying, rhubarb's astringency meeting the vinous acidity of aged lambic. The mid-palate balances tart fruit against a subtle grain backdrop, with a grainy dryness building through the middle. Bitterness is gentle and restrained, allowing the fruit's green edge and the lambic's structured sourness to dominate.

◑ Abgang

The finish is notably long and sharp, the rhubarb's stalk-like astringency lingering with acidity. A pleasant puckering quality persists, leaving the palate cleansed and refreshed.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.