Bell's Kalamazoo Stout

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.

◎ Aussehen

This stout presents a deep, opaque black color with minimal light transmission, characteristic of the 45 SRM rating. A rich, creamy tan head forms and persists, suggesting good carbonation and foam stability. The overall presentation is classic and inviting for the style.

◌ Aroma

The nose is dominated by assertive roasted malt and coffee character with prominent dark chocolate undertones. Secondary earthy and grain notes provide complexity, while subtle nutty nuances round out the aromatic profile. The aroma is forthright and inviting without being overly aggressive.

◐ Geschmack

Entry reveals rich roasted malt and coffee flavors that develop into dark chocolate notes across the mid-palate. The full body provides excellent structure and mouthfeel, while moderate bitterness (45 IBU) emerges cleanly without overwhelming the malt sweetness. Nutty undertones add complexity to the overall flavor experience.

◑ Abgang

The finish is characteristically dry with a lingering bitter aftertaste that showcases the beer's roasted grain complexity. The bitterness extends pleasantly without harsh astringency, leaving the palate clean and ready for another sip.