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DirectoryBell's Brewery

Bell's Kalamazoo Stout

Bell's Brewery
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🌍 United States · Stout · One of 29 Stouts in hopIQ

Eines der Originaliere von Bell's — seit 1985 gebraut. Reichhaltiges Aroma von Kaffee und dunkler Schokolade mit Röstnoten, vollmundiger Körper und ein trockenes, bitteres Finish. Benannt nach der Stadt, wo Craft-Beer-Geschichte geschrieben wurde.

ABV
6%
IBU
45
SRM
dark45
Alle Stout-Alternativen →

Flavor Profile

How this beer tastes, mapped across 44 dimensions

roasted
87%
coffee
75%
dark
75%
malty
63%
dark chocolate
50%
bodied
50%
hop bitterness
38%
smooth
38%
wheat
25%
earthy
13%
nutty
0%
Explore all Stout beers in hopIQ →New to Stout? Read our guide →Compare with another beer →

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dark character as Bell's Kalamazoo Stout will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of Bell's Kalamazoo Stout

Serve at 10–13°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Tasting Notes

AI-generated sensory profile for Bell's Kalamazoo Stout

Appearance

This stout presents a deep, opaque black color with minimal light transmission, characteristic of the 45 SRM rating. A rich, creamy tan head forms and persists, suggesting good carbonation and foam stability. The overall presentation is classic and inviting for the style.

opaque blackcreamy tan headfull bodied appearance

Aroma

The nose is dominated by assertive roasted malt and coffee character with prominent dark chocolate undertones. Secondary earthy and grain notes provide complexity, while subtle nutty nuances round out the aromatic profile. The aroma is forthright and inviting without being overly aggressive.

roasted coffeedark chocolateearthy grain

Taste

Entry reveals rich roasted malt and coffee flavors that develop into dark chocolate notes across the mid-palate. The full body provides excellent structure and mouthfeel, while moderate bitterness (45 IBU) emerges cleanly without overwhelming the malt sweetness. Nutty undertones add complexity to the overall flavor experience.

roasted coffeedark chocolatefull-bodiedbittersweet

Finish

The finish is characteristically dry with a lingering bitter aftertaste that showcases the beer's roasted grain complexity. The bitterness extends pleasantly without harsh astringency, leaving the palate clean and ready for another sip.

drylingering bitterclean
82
hopIQ score
aroma
82
taste
84
appearance
80
finish
82
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Food Pairings

What to eat with Bell's Kalamazoo Stout