Aenne

◎ Aussehen

Pale gold to light amber in the glass, with excellent clarity and a fine, persistent white head that clings to the rim. The carbonation is brisk and visible, creating a lively bead that speaks to traditional farmhouse fermentation and conditioning.

◌ Aroma

The nose opens with bright Styrian Golding character—herbal, slightly piney, with distinct white pepper notes. Beneath lies a subtle musty, rustic farmhouse quality that suggests wild yeast complexity, complemented by faint citrus zest and a touch of dried grass.

◐ Geschmack

Entry is crisp and dry, with peppery spice building across the mid-palate. Noble hop bitterness is restrained but present, allowing herbal and earthy notes to emerge alongside a light citrus edge. The finish dries further, with a gentle funky undertone that lingers without overwhelming.

◑ Abgang

Medium-short, with a persistent dry sensation and a fading herbal-citrus aftertaste. The bitterness tapers gracefully, leaving a crisp, refreshing memory.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.