STS Pils

◎ Aussehen

STS Pils presents a hazy golden hue characteristic of the Keller Pils tradition—deliberately turbid rather than a flaw, with active carbonation rising in delicate chains. The head forms dense and persistent, clinging to the glass in fine lacework that speaks to proper carbonation and protein content. Brightness filters through the suspended yeast and grain matter, giving the beer a living, unfiltered quality.

◌ Aroma

The nose opens with clear noble-hop presence—spicy, herbal, and gently floral—balanced against a soft, grainy Pilsner malt foundation. Bready notes emerge from the floor-malted grain, accompanied by a subtle mineral undertone that suggests clean water and traditional mashing. No yeast-driven esters dominate; instead, freshness prevails, inviting immediate drinking.

◐ Geschmack

Entry is crisp and light-bodied, with the Pilsner malt delivering a biscuity sweetness that never becomes cloying. Mid-palate shows firm but elegant hop bitterness—33 IBU delivering character without aggression—alongside a mineral-dry mineral spine. The finish arrives clean and refreshing, with lingering grain sweetness and hop bite in equilibrium, never austere or thin.

◑ Abgang

The finish is dry yet approachable, with bitterness fading gracefully into a lingering memory of bread crust and herbal hops. Aftertaste remains clean and mineral-driven, inviting the next sip without fatigue.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.