Stone & Wood Hazy Pale Ale

◎ Aussehen

A bright golden haze dominates the glass, the result of suspended yeast and proteins rather than any settling fault. The head forms with modest density and maintains a light, wispy presence throughout service. Carbonation is gentle but present, expressed as fine bubbles that contribute to the soft, approachable visual character.

◌ Aroma

The nose leads with ripe tropical stone fruit—mango and passionfruit dominate, supported by a secondary citrus note that adds brightness without sharpness. The three Australian hop varieties (Vic Secret, Eclipse, Galaxy) work in concert to build a fruity, inviting profile that sits well above the beer's modest bitterness. No harsh resinous notes; instead, the aroma conveys softness and fullness.

◐ Geschmack

The palate enters soft and full-bodied, with the tropical and stone fruit character from the nose carrying through cleanly. Bitterness remains deliberately low at 10 IBU, allowing the juicy malt sweetness and fruit esters to take center stage without any harsh edges. The mid-palate stays round and velvety, leaning into the beer's approachable character rather than any sharp hop definition.

◑ Abgang

The finish is rounder than the modest 5.2% ABV might suggest, with residual fruit character and soft malt lingering pleasantly without drying out. The beer maintains its juicy character through to the end rather than fading into astringency or harshness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.