Schumacher 1838er

◎ Aussehen

A warm ruby tone dominates the glass, achieved through the use of Red X malt in the grist. The beer presents with good clarity and a fine, persistent head that leaves delicate lacing on the sides of the glass. Carbonation is lively and well-integrated, supporting both visual appeal and tactile sensation.

◌ Aroma

The nose opens with bright citrus notes—grapefruit and orange zest—layered over passion fruit and red berry undertones. Beneath the fruit profile, toasted bread and soft caramel provide an earthy, malt-driven foundation. The cold-hopping technique with Galaxy and Cascade lifts this well beyond the brewery's traditional house Alt character, offering a more contemporary aromatic presence.

◐ Geschmack

Entry is clean and structured, with the malt sweetness and fruit character establishing themselves before the bitterness asserts itself. The mid-palate shows the citrus and berry notes again, supported by a subtle toasted grain backbone that prevents sweetness from dominating. Bitterness remains restrained at 35 IBU, integrated rather than confrontational, allowing the fruitiness and malt complexity to remain prominent.

◑ Abgang

The finish is lively and dry-leaning, with the citrus and berry notes persisting into the aftertaste without heaviness. A gentle drying sensation from both the restrained bitterness and the malt profile leaves the palate refreshed and inviting of the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.