Samuel Adams Boston Lager

◎ Aussehen

A brilliant amber-gold hue with excellent clarity and a tight, white head that demonstrates fine carbonation and good retention. The color reflects the Vienna lager style perfectly, suggesting the careful use of caramel malts in the grain bill.

◌ Aroma

The nose showcases classic Vienna lager character with prominent caramel malt sweetness complemented by subtle floral and spice notes from Hallertau hops. Light bread-like esters and toasted grain aromas round out a balanced, inviting bouquet that's approachable yet complex.

◐ Geschmack

The palate opens with pronounced malty sweetness and caramel character that defines the mid-palate experience, while Hallertau hops provide restrained spice and bitterness. The 30 IBU bitterness sits in perfect balance with the malt backbone, creating a smooth, bread-forward profile with a light body that drinks easily.

◑ Abgang

A crisp, clean finish with subtle hop spice lingering briefly on the palate. The aftertaste is dry and refreshing without harshness, leaving no cloying residue.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.