Stone Fruit

◎ Aussehen

A lightly hazy golden blonde that catches light without obscuring detail. The head forms readily and maintains a delicate presence, leaving fine strands of lacing as you drink. Carbonation is present but restrained, allowing the suspension of fruit to remain visible.

◌ Aroma

Stone fruit dominates immediately—ripe peach and apricot leap from the glass, with softer mango notes developing beneath. The pale malt provides a neutral backdrop, neither asserting grain nor adding sweetness. Hop presence is subtle and measured, never competing with the fruit character.

◐ Geschmack

The palate opens with bright peach character that feels juicy without veering into candy. Apricot and mango develop through the middle, sustained by a clean, pale malt base that stays firmly in the background. Bitterness is gentle and balancing rather than assertive, allowing the fruit to remain the focal point through to the swallow.

◑ Abgang

The finish is crisp and deliberately short, leaving a dry, refreshing sensation without lingering sweetness. A light fruit echo fades quickly, leaving the palate cleansed and ready for another sip.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.