Propeller Non-Alcoholic Hazy IPA

◎ Aussehen

Pale golden hue with a distinctly hazy, turbid body characteristic of the New England IPA style. The cloudiness comes from suspended yeast and protein matter rather than chill haze, giving the beer an inviting, opaque quality. Head formation is moderate; carbonation appears well-integrated without excessive effervescence.

◌ Aroma

Tropical fruit aromatics lead the charge—mango, pineapple, and stone fruit notes emerge prominently from the hop bill. The nose stays clean and bright, with minimal malt backbone or yeast character competing for attention. Citrus undertones (grapefruit, lemon zest) add dimension without sharpness, making the overall impression approachable and fruit-forward.

◐ Geschmack

The palate opens juicy and soft, with the tropical hop character translating cleanly from nose to mouth. Bitterness sits deliberately low, remaining in the background to complement rather than dominate; the beer prioritizes drinkability over assertive IBU impact. The body is notably light, as expected in an alcohol-free format, allowing the hop flavor to carry the entire sensory experience without heaviness.

◑ Abgang

The finish is clean and short, with no lingering harshness or residual sweetness. The beer exits the palate crisply, leaving behind a whisper of citrus and tropical notes that fade quickly.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.