Paceña Centenario

◎ Aussehen

Pale straw yellow with excellent clarity and bright transparency. A delicate white head forms quickly but settles to a thin collar with modest lacing. Fine carbonation produces steady streams of tiny bubbles that sustain the beer's visual liveliness.

◌ Aroma

Subtle and restrained on the nose, with a clean grain base and barely perceptible floral notes from noble hops. No fruity esters or warm yeast character; the profile remains neutral and unobtrusive. A faint mineral quality emerges on closer inspection, reflecting the high-altitude Andean water.

◐ Geschmack

Crisp and direct on entry, with light malt sweetness and minimal bitterness (10 IBU) creating a refreshing, nearly dry palate. The mid-palate is lean and watery in the best sense—a deliberate design for high-altitude consumption. No lingering hop bite or adjunct sweetness; the beer finishes bone-dry with a faintly mineral note.

◑ Abgang

Short and clean, with no aftertaste to speak of. The finish prioritizes thirst-quenching over complexity, leaving the palate ready for the next sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.