Huari

◎ Aussehen

Huari presents a pale straw yellow hue with exceptional clarity and brilliant transparency. The head is modest but stable, with fine carbonation generating a gentle, persistent foam that clings to the glass in delicate patterns. The overall impression is clean and refreshing.

◌ Aroma

The nose leads with soft, bready Malz character balanced by a subtle mineral undertone derived from the untreated Andean spring water. Low hop presence allows the malt and mineral notes to unfold clearly, with a faint grainy sweetness that suggests the rice adjunct integration. The overall effect is clean and straightforward.

◐ Geschmack

Entry is light and crisp with prominent malty-bready flavours that dominate the mid-palate, complemented by a gentle mineral spine. The pre-fermentation step yields a more layered sweetness than typical adjunct lagers, avoiding harshness while maintaining clarity. Bitterness is minimal (10 IBU), allowing the Malz character to persist without interference.

◑ Abgang

The finish is clean and dry with a light, refreshing aftertaste that lingers briefly. The mineral notes provide subtle definition as the malt fades, leaving no residual sweetness or astringency.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.