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Paceña Centenario

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Bolivia's national beer — named after La Paz's inhabitants. Brewed at 3,640m with Andean water. Light, clean and intensely refreshing in the high-altitude heat. Paceña is as Bolivian as the altiplano: the beer of football, festivals and family gatherings from La Paz to Santa Cruz.

ABV
4.9%
Bitterness
Mild
SRM
pale gold2
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
cleanmineral
clean
mineral
Aroma
Subtle and restrained on the nose, with a clean grain base and barely perceptible floral notes from noble hops.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Paceña Centenario

◎ Appearance

Pale straw yellow with excellent clarity and bright transparency. A delicate white head forms quickly but settles to a thin collar with modest lacing. Fine carbonation produces steady streams of tiny bubbles that sustain the beer's visual liveliness.

pale strawcrystal clearfine carbonationdelicate head

◌ Aroma

Subtle and restrained on the nose, with a clean grain base and barely perceptible floral notes from noble hops. No fruity esters or warm yeast character; the profile remains neutral and unobtrusive. A faint mineral quality emerges on closer inspection, reflecting the high-altitude Andean water.

clean grainsubtle floralsneutralmineral undertone

◐ Taste

Crisp and direct on entry, with light malt sweetness and minimal bitterness (10 IBU) creating a refreshing, nearly dry palate. The mid-palate is lean and watery in the best sense—a deliberate design for high-altitude consumption. No lingering hop bite or adjunct sweetness; the beer finishes bone-dry with a faintly mineral note.

crisp entrylight maltbone-dry palatemineral finish

◑ Finish

Short and clean, with no aftertaste to speak of. The finish prioritizes thirst-quenching over complexity, leaving the palate ready for the next sip.

short finishthirst-quenching
78
hopIQ score
Aroma
72
Taste
76
Appearance
82
Finish
80
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Paceña Centenario

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