Odell Rupture DIPA

◎ Aussehen

Rupture displays a bright golden hue with excellent clarity and a pale straw color characteristic of a well-crafted DIPA. A dense, white head forms with impressive retention, indicating proper carbonation and a good malt foundation. The beer has an inviting, vibrant presentation that promises bold flavors to come.

◌ Aroma

The nose is immediately dominated by a massive dry-hop character delivering tropical and piney resin notes that leap from the glass. Citrus forward aromatics, particularly grapefruit and orange zest, blend seamlessly with a pungent pine backbone that defines the resinous profile. A subtle malt sweetness provides balance beneath the assertive hop aromatics, preventing the beer from becoming one-dimensional.

◐ Geschmack

The palate opens with bold citrus and resinous hop intensity that asserts itself immediately, followed by a firm malt backbone that provides necessary structure and sweetness. Mid-palate reveals layers of grapefruit, pine, and resin with a building bitterness that develops into a pronounced dry character. The 8.3% ABV is well-integrated, adding subtle warmth without overshadowing the hop-driven profile or creating heat.

◑ Abgang

The finish is decisively dry and clean, with a long-lingering bitter edge that showcases the 60 IBU commitment to balance over extremism. The aftertaste maintains grapefruit and pine notes while allowing a crisp, resinous dryness to dominate, encouraging another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.