New Glarus Wisconsin Belgian Red

◎ Aussehen

A beautiful deep ruby to garnet hue with excellent clarity and a light pink head that dissipates moderately. The beer displays vibrant carbonation with fine, persistent bubbles that suggest fresh conditioning. The deep color reveals the significant cherry presence without appearing opaque or murky.

◌ Aroma

The nose is dominated by bright tart cherry with subtle oak and Belgian yeast complexity underneath. Montmorency cherry character is prominent and inviting, with delicate floral and slightly earthy notes from the oak aging. There's a clean, crisp quality with minimal hop character, allowing the fruit and fermentation aromas to shine.

◐ Geschmack

The palate opens with vibrant cherry tartness that immediately engages the taste buds, followed by a sophisticated mid-palate balance of fruit sweetness and subtle oak complexity. Light grain character provides a clean foundation without overwhelming the delicate fruit expression. The interplay between tart and mild sweetness creates remarkable drinkability and approachability.

◑ Abgang

The finish is clean and dry with a lingering cherry tartness that fades gracefully without astringency. A subtle oak presence provides just enough structure to prevent the finish from being one-dimensional, leaving a refreshing aftertaste.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.