Hamabost

◎ Aussehen

Hamabost presents a bright golden hue with excellent clarity and a fine, persistent head that clings to the glass. The carbonation is lively, evident in steady streams of bubbles rising through the body. Schaumhaftung is notably clean and structured, leaving distinct lacing on the glass wall.

◌ Aroma

The nose is dominated by assertive herbal and citrus notes from noble hops, with bright grapefruit and pine character leading the charge. Beneath the hop intensity, subtle caramel and light Malz sweetness provide a malty foundation. Alcohol warmth emerges on the second sniff but remains well-integrated, neither harsh nor intrusive.

◐ Geschmack

The palate enters with full, hoppy bitterness that is direct and sustained throughout the mid-palate. Tropical fruit notes—mango and papaya—blend with citrus acidity to create dimensional flavor complexity. The 9% ABV provides a gentle warming sensation and contributes to a slightly boozy, resinous finish that reinforces the hop-forward profile without becoming cloying.

◑ Abgang

The finish is dry and lingering, with hoppy bitterness extending into a prolonged aftertaste. Subtle stone fruit and herbal notes fade slowly, leaving the palate clean but distinctly marked by noble hop character.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.