Earl

◎ Aussehen

Earl presents a deep brown to near-black color, characteristic of its 35 SRM roast profile. The unfiltered nature brings soft cloudiness, while natural carbonation generates a persistent tan head with good adhesion to the glass. The body appears full and substantial against the light.

◌ Aroma

The nose opens with pronounced coffee and chocolate notes in equal measure, neither dominating. Beneath these primary aromatics lies a subtle roasted grain character and hints of dark fruit—plum and dried cherry—from the English roasted malts and house ale yeast. The oats contribute a soft, almost cereal-like undertone without starchy harshness.

◐ Geschmack

The palate is full and creamy, driven by coffee and chocolate flavors that persist from entry through mid-palate. Roasted malt provides structure and depth, while the oatmeal base delivers a silky mouthfeel that rounds the bitter edges. At 30 IBU, bitterness is restrained but present, serving as a counterpoint rather than a dominant force.

◑ Abgang

The finish is smooth and lengthy, with coffee and roasted notes lingering without harshness. A subtle richness persists, underscored by the residual sweetness of oats and malt, leaving the palate warm and satisfied.