Gaelic Ale

◎ Aussehen

Deep amber hue with excellent clarity and a bright, burnished copper tone. A dense, tan head forms readily and clings to the glass with good retention and lacing. Bright carbonation is visible as a steady stream of fine bubbles rising through the body.

◌ Aroma

Caramel and toasted malt dominate the nose, with notes of bread crust and subtle dark fruit undertones. Herbal and floral hop notes emerge on closer inspection, providing gentle balance without aggression. The overall impression is clean and inviting, with no alcohol heat or sharp edges.

◐ Geschmack

The palate opens with rich caramel sweetness and a bready, biscuit-like malt foundation. Mid-palate reveals subtle dark fruit character—raisin and plum—with a smooth, well-integrated body. A clean, crisp bitterness emerges gradually, finishing dry without astringency or excess hop bite.

◑ Abgang

Medium-length finish with lingering caramel and toast notes. The aftertaste is clean and crisp, with a gentle drying sensation that invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.