DeuS Brut des Flandres

◎ Aussehen

DeuS presents a brilliant pale golden hue with exceptional clarity and a fine, persistent white head that demonstrates the méthode champenoise approach. The effervescence is immediately evident, with delicate bubbles rising gracefully through the glass, creating an appearance remarkably reminiscent of fine champagne.

◌ Aroma

The nose opens with elegant champagne notes and refined Belgian yeast character, revealing subtle white pepper and phenolic spice undertones. Crisp citrus and delicate fruity esters emerge beneath, accompanied by a mineral minerality that adds complexity and refinement to the aromatic profile.

◐ Geschmack

The palate delivers a crisp, effervescent entry with a bone-dry character that cleanses the mouth beautifully. Mid-palate brings peppery phenolic spice and subtle fruity complexity, while the moderate 27 IBUs provide restrained bitterness that complements rather than dominates the refined, elegant flavor profile.

◑ Abgang

The finish is clean and dry, with a lingering white pepper spice and mineral note that echoes champagne's characteristic dryness. The aftertaste remains elegant and sophisticated, fading gracefully without heaviness.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.