Deep Ellum Oak Cliff Coffee Ale

◎ Aussehen

Deep amber to brown in color with excellent clarity and good light penetration. Presents a modest tan head that demonstrates solid retention, typical of a well-crafted amber ale. The carbonation level is moderate and well-integrated.

◌ Aroma

The nose is dominated by rich, locally roasted coffee notes that take center stage immediately. Supporting the coffee are warm caramel malt and subtle chocolate undertones, creating an inviting and complex aromatic profile. There's a clean, roasty character with minimal hop presence, allowing the specialty ingredients to shine.

◐ Geschmack

Entry brings smooth coffee and malt character with gentle bitterness that never overwhelms. The mid-palate reveals chocolate and nutty notes balanced against the coffee's natural acidity and roasted grain flavors. The 25 IBU level ensures restraint, letting the malt sweetness and coffee complexity develop naturally.

◑ Abgang

The finish is clean and relatively dry, with lingering roasted and coffee notes that fade gracefully. A pleasant grain dryness persists without astringency, leaving the palate refreshed and ready for another sip.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.