FAVOURITE

◎ Aussehen

A hazy golden-amber pour with soft, diffuse clarity that sits comfortably between opaque and translucent. The head forms a fine, delicate foam that holds moderate lacing along the glass. Gentle carbonation lifts the suspended yeast and grain particles, creating that characteristic cloudy suspension without heaviness.

◌ Aroma

The nose opens with assertive tropical fruit—pineapple, mango, and stone fruit—backed by bright citrus and distinct grapefruit zest. A subtle resinous edge and berry undertone add dimension without aggression. The double dry-hop work projects clearly, with no harsh solvent notes or excessive herbality; the oat base remains quietly in the background.

◐ Geschmack

Entry is soft and juicy, with the oat-forward Malz providing a creamy, almost silky mouthfeel that frames the hop character without muddying it. Mid-palate shows layered tropical and citrus notes, while a low-to-moderate resinous bite provides grip without drying harshly. Bitterness remains restrained and well-integrated, allowing the fruit and grain sweetness to breathe.

◑ Abgang

Clean and moderately long, with tropical hop notes persisting into the aftertaste. The resin and berry elements linger gently without becoming sharp, leaving a refreshing, aperitif-ready clarity that invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.