Corfu Red Ale

◎ Aussehen

Corfu Red Ale presents an inviting amber-copper hue that captures the essence of its malt-forward character. The color displays excellent clarity with a warm, translucent quality that hints at the caramel malts within. A modest but stable head forms, suggesting proper carbonation and good retention.

◌ Aroma

The nose is dominated by inviting caramel malt sweetness with complementary toasted grain notes that evoke fresh bread crust and subtle roasted character. Earthy hop aromatics provide a gentle herbal backdrop without overwhelming the malt-forward profile. A warm, slightly spiced quality rounds out the bouquet, suggesting a well-balanced brewing approach.

◐ Geschmack

Entry reveals substantial caramel malt sweetness balanced by gentle toasted notes and a clean, bready character. The mid-palate maintains this malty richness while earthy hops emerge to provide subtle bitterness and complexity. A light hop bitterness (25 IBU) integrates seamlessly, creating equilibrium between sweet malt and balanced herbal notes without harsh edges.

◑ Abgang

The finish is clean and dry, with lingering malt warmth that gradually fades to a gentle hop-driven aftertaste. The overall impression is refreshingly crisp despite the ale's inherent richness, demonstrating restraint and drinkability.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.