Coors Edge

◎ Aussehen

Pale straw color with exceptional clarity and bright, clean transparency. A modest white head forms quickly but dissipates within seconds, leaving minimal lacing on the glass. Fine carbonation creates a gentle, persistent stream of tiny bubbles through the body.

◌ Aroma

The nose presents a soft, understated profile typical of the non-alcoholic category. Light cereal and bready notes emerge from the grain bill, accompanied by a subtle herbal hop character that adds gentle spice without dominating. The double-brew process preserves a clean malt foundation without the thin, cloying sweetness often found in dealcoholized lagers.

◐ Geschmack

Crisp and refreshing on the palate with a light, dry body that avoids heaviness. Bready malt flavors form the foundation, balanced by modest but perceptible hop bitterness (22 IBU) that prevents flatness. The finish is clean and mineral-forward, with no residual wort sweetness or cloying aftertaste typical of vacuum-stripped NA beers.

◑ Abgang

The finish is short and clean, fading quickly without lingering sweetness or astringency. A subtle mineral dryness persists on the palate, characteristic of the vacuum distillation process.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.