Coedo Beniaka

◎ Aussehen

Pours a striking deep amber to copper hue with excellent clarity and a creamy, persistent off-white head. The color is notably rich and inviting, a direct result of the satsumaimo adjunct contributing to its distinctive visual character. Carbonation appears moderate and well-integrated.

◌ Aroma

The nose leads with warm toasted grain and caramel malt sweetness, complemented by subtle earthy notes from the sweet potato. Secondary aromas of bread crust and toffee emerge, with a gentle floral hops presence in the background. The overall character is inviting and complex without being assertive.

◐ Geschmack

The palate opens with soft malt sweetness and caramel notes, transitioning through a well-balanced mid-section of bread and subtle dark fruit character. The satsumaimo provides distinctive earthiness and depth, while toffee undertones add richness. Bitterness is restrained at 25 IBU, allowing the malt complexity to shine without harshness.

◑ Abgang

The finish is clean and remarkably dry given the perceived sweetness, with lingering grain and subtle dark fruit notes. The warmth of 7.7% ABV provides a gentle, satisfying conclusion without any harsh alcohol bite.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.