Budels Weizen

◎ Aussehen

Pale golden with a slight haze characteristic of the style, reflecting the suspension of yeast through fermentation. The head is dense and persistent, with fine bubbles that cling to the glass walls in a delicate lacing pattern. Carbonation is moderate and even, creating a gentle effervescence.

◌ Aroma

The nose is dominated by a pronounced banana ester, accompanied by soft fruity notes typical of Hefeweizen fermentation. Subtle clove spice emerges on closer inspection, overlaid with a gentle wheat grain character. The overall impression is clean and inviting, without harsh phenolic or solvent notes.

◐ Geschmack

The palate opens with distinct banana and fruit flavors from the weissbier yeast, balanced by the softness of organic wheat and barley malts. A light, dry character develops through the mid-palate with minimal bitterness (14 IBU), allowing the yeast-derived flavors to remain prominent. The finish is clean and refreshing, free from astringency or cloying sweetness.

◑ Abgang

The aftertaste is brief and refreshing, with lingering banana and wheat notes fading quickly into a crisp, dry sensation. No harsh bitterness or residual sweetness persists.